do i have to?

sometimes i wish i wasn't in college.

that way i wouldn't have to do homework and reading.

and, then i wouldn't have to eat at the yucky dinning commons-

and i could go back to living in the kitchen.

p.s. i'm vegan this month. it's wonderful!

spring

last week was my (much needed) spring break. a perfect time for movies, cooking, and sewing... you know, all the good stuff.

super delicious soup made by a happy accident.

the ingredient list (i believe) was something along the lines of acorn squash, carrots, veggie broth, milk, potato, and curry paste.

first of the two batches of lemon bars made with the lemons from our tree.

boy do those babies vanish fast.

what could be better than eggplant, zucchini, asparagus, onions, mushrooms, and bell pepper baked in balsamic-y-goodness?

greek salad; yum.